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100 News - Food
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Allison Wachen, 17, found a way to put her baking skills to good use: she founded a local chapter of the non-profit organization Birthday Cakes 4 Free
The experience of food heats up the real estate market. But with so many options, restaurateur David Chang is on a quest to find the best.
Save yourself some time, clean up, and hassle.
I’ve been re-reading American chef Gabrielle Hamilton’s brilliant memoir, Blood, Bones & Butter, and laughing at how she punches the food world’s dearest shibboleths.
Surely you've been wondering about this.
Whether you're new to the kitchen, new to being vegan, or just looking for some new things to try.
From properly measuring it out to steaming it with a towel.
Before we start raving about the food at The Smoking Goat – which, with a couple of small caveats, we are going to be doing – we should pause to salute whoever thought up the name.
Do you know your Tagalongs from your Samoas?
What makes outstanding sushi? Seafood, balance and technique, for starters.
For decades, France has exported millions of bottles of Beaujolais to Japan every November, with some people celebrating its arrival by literally bathing i
Everyone has Olympic fever thanks to the ongoing Pyeongchang Winter Games. Yet interest in Korean food — especially the popular dish dak-galbi
The clear, umami-packed stock called dashi is the foundation of washoku, traditional Japanese cuisine. Follow this recipe to find out how a good dashi makes a great chawanmushi.
If you’re looking for bright and colorful kitchen items that last a lifetime, head to Nordstrom’s Winter Sale for 20 percent off Le Creuset
The chef Deuki Hong and two partners won the job of revamping the menu at the Asian Art Museum in San Francisco by breaking the rules.
Shelter Distilling is a new distillery and brewery in Mammoth Lakes with a tasting room and a portfolio of spirits.
The Barefoot Contessa star also dished on the ultimate dish to eat when going through a break up.
Shake Shack stock fell after the company provided cautious sales guidance for 2018, but analysts foresee better same-store sales growth.
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Tips and recipes for using green garlic, now in season
Roy Choi's mother, Jai Nam Choi, visits The Times' Test Kitchen to make tteokbokki, a simple but spicy Korean rice cake dish, that has a lot of meaning for her and her family.
Once the juice-fuelled frenzy of January’s self-improving impulses and goal-setting optimism is behind us, February can give way to the doldrums of winter, and the stark reality that no, you aren’t going to lose a stone, double your salary or stick to neatly folding all of your clothes with Marie Kondo-style efficiency.
The chain will implement a few other changes as well.
For when you want your food to be delicious AND Instagram-worthy.
Koreatown's spas are a vast often underground network of baths, saunas, mudrooms and sometimes restaurants. A guide to nine of them, plus a few restaurant tips.
Get a head start on the school week.
James Beard Foundation has announced its semifinalists. The list features a number of Los Angeles chefs, including Michael Cimarusti, Josef Centeno and Niki Nakayama.
Chefs Lee Hanson and Riad Nasr will soon open the highly anticipated Frenchette in Manhattan. In the meantime, enjoy their classic steak au poivre at home with this simple recipe.
A portable gas stove is a great tool for kitchens, camping and earthquake preparedness kits.
The watering hole in Hobart, Tasmania, casts a wide net at a time when pubs either gentrify or wither.
Only a few dishes on the menu owe allegiance to the northwestern Mexican state of Sinaloa, but they are reason alone to go.
These celebs snacked in the name of love on Feb. 14
Get ~bready~ to learn the truth about yourself.
The move is part of an effort to cut down on calories, sodium, saturated fat and sugar.
In the wake of sex harassment scandals, the culinary foundation has set standards for nominees’ virtue. But making them work may prove tricky.
How many can you check off your list?
Amy Schumer and chef Chris Fischer had a private wedding ceremony in Malibu on Tuesday.