The actress and mom of two shares her secrets for summer entertaining success
100 News - Food
Eating like Dev ain't cheap.
Professor of grilling Steven Raichlen shares five tips for perfectly cooked meats and vegetables.
Here’s how to eat your way across Universal Orlando Resort theme parks like you’re a real life movie character — and yes, there will be Butterbeer
To keep you busy on a rainy Memorial day.
The only thing better than lounging around in the water is doing it on an inflatable glazed doughnut
Margaritas! Sangria! Green beer! Disney World’s new Pandora is amazingly adult-friendly
No more meal math: Eating high-quality foods—including plenty of fat—is the new golden rule of weight loss.
Lean to swap out your favorite guilty pleasures with healthier and more delicious choices! Come back every day at 8:30 a.m. EST to watch People Now streaming live from Time Inc. headquarters in New…
The Doctors’ Host Dr. Travis Stork is breaking down the odd ways people have lost weight Come back every day at 8:30 a.m. EST to watch People Now streaming live from Time Inc. headquarters in…
Although cheese is frequently vilified for its high saturated fat content, new research has revealed that it may not have the negative health impact we have all come to assume.
At his eponymous restaurant in Manhattan, chef Günter Seeger offers meticulously constructed savory tarts. This one, adapted for home cooks, comes together effortlessly with the help of frozen puff pastry.
With the fresh smell of reed leaves, as well as the scent of rice and meat wafting through the air, the Wu Fang Zhai factory is a scene of orderly tension as workers prepare stacks of orders for the upcoming Duanwu Festival, also known as Dragon Boat Festival, draws near.
Smh, green apple. Smh.
From Italy to America, the love affair with pasta is cooling as health-conscious consumers see it as a carb demon.
After releasing his first cookbook last summer, Freddie Prinze Jr. says he’s already thinking about book number two.
Costco (another Seattle-based retailer) is going to start carrying La Boulangerie's products. According to industry reports, Costco will sell its packaged brioche and croissant rolls in 12 northern California stores.
Try this delicious concoction — that’s also good for you
Jessica Gomez of San Bernadino County is confused about ingredients in candy.
A refreshingly delicious way to welcome summer
Stock up on these gifts and accessories you’ll treasure (and be proud to give) all summer long
Thursday is National Wine Day, which is a convenient excuse to sip wine solo or with pals.
Just how difficult is it to get ripped?
Famous cooking tricks and hacks such as soaking an onion to avoid tears or using plastic chopping boards instead of wooden ones make no difference and, in some cases, even increase the risk of food poisoning, according to new research.
The Food Network host gives PEOPLE Food an exclusive look inside her new show Cook Like a Pro
The question is: when exactly do they die?
At least one good thing has happened this year.
We accumulate all the health benefits and risks of drinking coffee including heart diseases, diabetes 2, Parkinson’s, Alzheimer’s and Multiple Sclerosis.
Don't worry, it's all SFW.
Joining the new coffee flavor will also be two new doughnut flavors.
And Melania was loving it. Here's the background on that cake.
The patriotic packaging is an effort to raise money for members of the armed forces.
The model foodie also shares her best Memorial Day entertaining tips.
The pontiff was referring to potica, a sweet bread usually filled with nuts from Melania’s native country of Slovenia
Smith's years as manager of scrappy bands turned out to be an ideal training ground for wine, with a design sense developed from making thousands of black-and-white posters on copy machines and an attitude that have translated into the unique marketing that has earned him a fortune as a wine mogul.
More color, more sprinkles.
Storing champagne and other sparkling wines in the fridge could be altering the taste according to new advice.
I can’t wait to try some of these.
While the French are sticklers for tradition when it comes to their love affair with wine, cheese and saucisson, make no mistake -- the future of French cuisine is organic.
When Nobu Matsuhisa opened his first restaurant in London 20 years ago, there were very few places you could get a good meal in town, let alone a fancy bre
The Dark 'n' Stormy, made with rum, ginger beer and lime, has a rich history rooted in Bermuda. This is the refreshing cocktail's origin story.
I don't know if you can handle this.
This is a good ombré.
Kitchen Miki, a Western-food restaurant in Tokyo’s Waseda district, is located near Waseda Universit
These 3 easy recipes are the perfect jumping off point.
The candy aisle is about to heat up.
From the The Jolly Rancher Pop-Tart to Swedish Fish Oreos, consumer packaged goods brands have started using the fast food industry's technique of limited-time offers of strange mashups to create buzz.
“Steal a Game, Steal a Taco” is back again
Have the infamous rivals finally put an end to their feud?
Beyoncé, Kim Kardashian and Katy Perry all channeled their inner kid at Los Angeles’ most delicious exhibit
*divides cookie into 10 pieces*
Three-and-half billion Kinder eggs are sold globally each year but the popular chocolate-toy hybrid generates zero sales from the United States market. Until now.
Amazon still hasn't opened its cashier-less convenience store, Amazon Go, in downtown Seattle to the public. And its two drive-up stations for AmazonFresh grocery pickup, are also still limited to Amazon employees participating in beta testing, according to a company spokeswoman.
The former NSYNC singer is bringing his southern favorites to the comfort of your own home.
The singer is getting adventurous in the kitchen, and we don’t mean with her food.
Impossible Foods has raised more than $200 million to make a burger engineered from plants that tastes at least as good as ground beef. The company's many..
A new policy statement from the American Academy of Pediatrics says that kids of all ages are drinking too much fruit juice and need to cut back to avoid weight gain and cavities.
It's a line of fully cooked "pasta pouches" whose contents are pre-seasoned with extra virgin olive oil and a pinch of sea salt. They are available in four versions--elbow pasta, gemelli, penne and rotini--all with an al dente texture once heated. Two servings per pouch.
A new survey attempts to uncover what it takes to succeed with the direct-to-consumer wine sales model.
The reality star names her go-to low-cal meals at Taco Bell, McDonald’s and KFC.
On Monday the company announced it would pivot its marketing efforts this year. Now that it developed a strong following among original target audience of casual drinkers. Mike's will hyper-focus on the highly sought-after "millennial male," in the 25-29 year age group.
“I thought I could have the best of both worlds,” she said. “I’ve learned my lesson entirely.”
Lisa Lillien shares easy changes to make to your everyday diet
Molly Schuyler consumed nearly six pounds of food in one minute, 37 seconds
Hate to break it to you...
The chef also reveals what you should never order at a restaurant.
Ever find yourself going about your day, not even thinking about food . . . when all of a sudden your appetite kicks in, and you’re at the drive-thru or rummaging through your pantry, looking…
This time last year I was in the midst of shooting the photos for my cookbook, Gatherings.
A few years ago, Garrett Popcorn in Harajuku boasted one of the longer lines in that ever-trendy neighborhood. Yet walking by it recently there was barely
Hachijū-hachi-ya, the 88th day after risshun, the first day of spring, falls on May 2 in most years. It's the day that marks the beginning of the new tea h
To bring savory noodles to locales around the world, the operator of ramen chain Ippudo has had to adapt one of Japan's best-known specialties. It took alm
Home-made pastrami. Espresso BBQ Pork. Crispy fried chicken. Three great reasons for making a detour — or even a special trip — to the back str
Wheel out the grill, dust down the comedy apron, rescue the long tongs from the garage.
Get out your aprons, ladies and gents! We’ve got some Anne of Green Gables-inspired cooking to do!
“I love that guy,” Thomas says of Seinfeld