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Diana Henry's 'At the Kitchen Table' podcast: Yotam Ottolenghi dishes on giant meringues, sumac and surrogacy

In the second episode of At the Kitchen Table, award-winning Stella columnist and cookbook author Diana Henry talks to chef, restaurateur and renowned food writer Yotam Ottolenghi.


In the second episode of At the Kitchen Table, award-winning Stella columnist and cookbook author Diana Henry  talks to chef, restaurateur and renowned food writer Yotam Ottolenghi.

Yotam Ottolenghi, photographed at the Ottolenghi shop and restaurant on Upper Street in Islington, north London

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