St Patrick's Day is the traditional occasion to raise a glass of Guinness (or three or four.
St Patrick's Day is the traditional occasion to raise a glass of Guinness (or three or four...) to Ireland's patron saint.
But if you really want to celebrate in style, why not whip up an authentic Irish feast? Here, top chefs and food writers from the Emerald Isle and beyond share their favourite Irish-inspired dishes.
Darina Allen's Ballymaloe brown yeast bread
Boxty pancakes with a creamy chicken and leek filling
Smoked trout pot with Guinness and treacle bread
Rachel Allen's poached grey mullet with coriander vinaigrette
- Rachel Allen: a culinary road trip along Ireland's wild Atlantic coast
The main event
Richard Corrigan's Irish Stew
Clodagh McKenna's beef and Guinness stew
Irish-style roast leg of lamb with a herb pesto
Jameson whiskey Irish ribs recipe
Clodagh McKenna's beef and Guinness pies with chocolate
Slow-cooked red cabbage with apples and raisins
Diana Henry's Guinness, brown sugar and chocolate cake
Chocolate, stout and ginger cake recipe
Salted caramel whiskey bread and butter pudding
Lavonda’ s buttermilk pie
Rachel Allen's apple custard fool
Diana Henry's raspberries with basil and buttermilk sherbet
Rachel Allen's Barmbrack (báirín breac)