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Spaghetti
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Fusilli
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Rigatoni
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Farfalle
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Penne
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Fettuccine
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A pot of boiling water, duh.
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An electric tea kettle — it's fast and easy.
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A shallow frying pan — it's quicker and it works just as well.
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A microwave pasta boat — I'm all about convenience.
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None. I never add salt to my water and it turns out just fine.
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Just a pinch — I don't want to add too much sodium!
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One or two tablespoons.
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A fistful of salt. The pasta needs it! (And it's not like you're actually consuming it.)
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Nope. It doesn't need anything else!
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A bit of olive oil to keep the pasta from sticking together.
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I add some spices to infuse flavor into the pasta (like black pepper or dried basil).
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Some red wine — have you ever tried boiling pasta in red wine? It's awesome!
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Nope — why would I?
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Just a little bit of olive oil to prevent it from sticking together.
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I season the pasta itself with salt and pepper. (Gordon Ramsay does it, so why wouldn't I?)
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A few pats of butter.
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