Canned pineapple + marshmallows + whipped topping = a salad.
For people living on the coasts, the Midwest can be a confusing place...
On top of the confusing geography and unique catch phrases (he's SCHNOOKERED!), the Midwest's regional foods can seem a bit foreign. Tap to play GIF Tap to play GIF
North Dakota juneberry pie, chicken paprikash hotdish, and puppy chow are just
some of the dishes you'll come across. To help you navigate the heartland, here are 14 of their weirdest (and most beloved) foods explained:
1. Ambrosia/Watergate "Salad"
What it is: A mixture of canned pineapple, canned cherries, and mini marshmallows bound together with whipped topping or marshmallow creme served as a "vegetable" or side dish. What it's not: Something containing leafy greens, vegetables, or a dressing. Learn how to make classic Watergate salad here. 2. Hotdish
What it is: A casserole made with a starch (usually tater tots), canned or frozen vegetables, ground meat, and canned soup (cream of chicken works best). What it's not: A "casserole." (Get it right or get out of Minnesota ― don'tcha know the difference?) Learn how to make it here. 3. Puppy Chow
What it is: Cereal coated in melted peanut butter and chocolate tossed in as much powdered sugar as it can absorb (and then more for good measure). What it's not: Dog food. Learn how to make puppy chow here. 4. Cincinnati Chili
What it is: Seasoned ground beef served over spaghetti with shredded cheese, diced onion, and oyster crackers. What it's not: Bolognese or your standard bean chili served over corn bread. Learn how to make it here. 5. Horseshoe Sandwich
What it is: A piece of toasted bread topped with a beef patty, French fries, and cheese sauce. What it's not: Despite the name, a sandwich (although ~technically~ it could be considered an open-faced one). Learn how to make it here.
6. Chicago-Style Hot Dogs
What it is: A hot dog topped with neon green relish (*important*), pickles, tomato, mustard, and onion. What it's not: Topped with ketchup (DON'T YOU DARE) or fancy ingredients such as ~whole grain~ mustard or relish made with natural coloring. Check out how to make a proper Chicago dog here. 7. Deep-Dish Pizza
What it is: A savory pie with a deep crust topped with sauce, sausage, cheese, and even more sauce. What it's not: Pizza. (Let's be honest ― deep-dish pizza is its own food group). Learn how to make it here. 8. St. Louis–Style Pizza
What it is: A cracker-thin crust topped with sauce and ~special~ slices of provel cheese (a processed white cheese that gives this pizza its unique texture). What it's not: Once again, pizza. (We just can't compare the two!) Learn how to make it here. 9. Beer Cheese
What it is: A soup or dip made by cooking beer, cheese, and a handful of spices in a slow cooker until it's smooth. What it's not: Good for your stomach (but perfect for game day). Learn how to make it here. 10. Goulash
What it is: A rustic stew of ground meat and veggies served over pasta (aka Hamburger Helper or pasta hotdish). What it's not: Pretty to look at (but damn tasty). Learn how to make it here.
11. Deep-Fried Cheese Curds
What it is: Breaded and fried "squeaky" cheese curds served with dipping sauce. What it's not: Cheese sticks (these guys don't melt, so don't expect that signature cheese pull you get from mozzarella sticks). Learn how to make your own here. 12. Anything "on a Stick"
What it is: The most popular food at any Midwestern state fair ranging from Twinkies to butter (yep, deep-fried butter on a stick is a thing). What it's not: Healthy ―but that's not really the point. Check out even more Midwestern state fair food here. 13. Toasted Ravioli
What it is: Breaded and fried ravioli served with marinara sauce. What it's not: Toasted. (Despite the name, these babies are deep-fried, NOT toasted.) Learn how to make them here. 14. Chippers
What it is: Salty potato chips dipped in milk chocolate. What it's not: A store-bought snack (you can't find this kind of magic in a grocery store). Learn how to make them here. Let's eat! Tap to play GIF Tap to play GIF
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